Husband Todd once said, "I could really go for one of those salads with, you know, artichoke hearts...hearts of palm...think you could make something like that?" Sure, I told him. What I concocted was a hit.
Took me a while to start making my own iced coffee, mostly because I am usually within a few blocks of a coffee shop that makes pretty good stuff. Sometimes, though, I prefer to sit at home and sip a cold one by myself, so I hunted down this recipe on Chow. Mmm...good.