Cole Slaw

My New Friend, Ken, smokes ribs. He owns a smoker so large it must be hitched to the back of an automobile to move it from one place to another. I really like New Friend Ken, don't you?

Last month, Ken asked me for a make-ahead side dish to serve with the ribs he was entering at Most Holy Redeemer's Ribfest Competition in Evergreen Park, IL. He made this slaw and liked it a lot.

My New Friend Ken didn't win ribfest, but he had a really good time. Maybe it was the slaw.