Salad of Hearts

Husband Todd once said, "I could really go for one of those salads with, you know, artichoke hearts...hearts of palm...think you could make something like that?" Sure, I told him. The next day I threw together both kinds of hearts, a jar of roasted red peppers and some other ingredients. It was a hit.

Here's my most recent attempt at the same dish (which I didn't write down at the time). Hubby said, "This is the best thing you've ever made."

Maybe it'll be the best thing you ever make.