4.23.2011

Baking

For me baking is like a reflex. I'll get the urge and BAM! Eggs are cracking, vanilla's flowing and the next thing you know there's a bowl of batter on my counter. I may be mid conversation with my husband and suddenly start grabbing ingredients from the cabinet. "What are you doing?" he'll ask. "I think a banana bread...oh wait a second," I mumble as I check the freezer. "Did I use those frozen bananas last week? Oh well. Guess chocolate chip cookies it is." Minutes later fresh baked goodness is well on its way.